Frog legs with Ginger & Scallion - 姜葱田鸡

Recipe at: http://www.themeatmen.sg/frog-legs-with-ginger-scallion

Frog meat is literally named “field chicken” in Mandarin, which is indeed a more than appropriate name. For those who hasn’t tasted frog meat before, It does taste very similar to chicken, with a slightly soft and springy texture.

Ginger and scallion is a combo one can’t go wrong with! This aromatic combo conceals the slightly fishy flavour. And when paired with the succulent frog legs, makes for an EXCITING and DELICIOUS meal. Best served with piping hot porridge!

Using the same sauce and marinate, you can also substitute the frog legs with chicken, fish or even other meats.

#themeatmensg #zichar #frog #legs #succulent #ginger #scallion

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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